About Gambia

QUICK FACTS

The Gambia, country in western Africa situated on the Atlantic coast and surrounded by the neighbouring country of Senegal. It occupies a long narrow strip of land that surrounds the Gambia River. The land is flat and is dominated by the river, which is navigable throughout the length of the country. The peculiar shape and size of the country are the result of territorial compromises made during the 19th century by Great Britain, which controlled the lower Gambia River, and France, which ruled the neighbouring colony of Senegal. Periodic talks in the 20th century to unite The Gambia and Senegal led to the short-lived Senegambia confederation (1982–89).
The Gambia is Africa’s smallest non-island country. It is also one of Africa’s most densely populated countries. A few towns are located upriver, but most Gambians live in rural villages. The major ethnic groups are similar to those in Senegal and consist of the majority Malinke and also include Wolof, Fulani (Fulbe), Diola (Jola), and Soninke peoples. The Gambian economy is heavily dependent on peanut (groundnut) production and export. The country is known for the beaches along its small Atlantic coastline and for being home to Jufureh (Juffure), the reputed ancestral village of Kunta Kinte, the main character in Alex Haley’s well-known novel Roots. The capital, Banjul (called Bathurst until 1973), is situated where the Gambia River flows into the Atlantic Ocean.

Ethnic groups

The river basin was a focal point for migrating groups of people escaping the turmoil
of western Sudanic wars dating from the 12th century. The Diola (Jola) are the people
longest resident in the country; they are now located mostly in western Gambia. The
largest group is the Malinke, comprising about one-third of the population. The Wolof,
who are the dominant group in Senegal, also predominate in Banjul. The Fulani
settled the extreme upriver areas, and their kingdom, Fuladu, became a major power
in the late 19th century. The Soninke, an admixture of Malinke and Fulani, are also
concentrated in the upriver areas.

Languages

English is the official language, but the most frequently spoken languages are generally of the Atlantic branch of the Niger-Congo family. Mandinka and Wolof constitute the lingua francas of the country, and other languages spoken include Pulaar (Fulbe), Serer, Diola, and Soninke. Some Muslim clerics are literate in Arabic.

Religion

The population is overwhelmingly Muslim. There are a small number of Christians—predominantly Roman Catholic—and some adherents of traditional beliefs.

Economy

Gambian agriculture can be described as a classic monoculture; peanuts (groundnuts) are the most valuable agricultural commodity. Land is cleared by the slash-and-burn technique, but farmers practice conservation. Most land is held in common by the villagers. There is a sharp division of labour, with men involved in planting, cultivating, and harvesting cash crops while women cultivate subsistence crops such as cassava (manioc), yams, eggplant, tomatoes, rice, and lentils. There are citrus orchards in the western area near Banjul. The production of peanuts has increased with the wider use of fertilizers and ox- drawn equipment and the introduction of better seeds. In order to diversify the economy, the government has encouraged the production of rice. A pilot scheme was begun in the mid-1960s to introduce plantation oil palm production, but this has had little impact on the national economy. Stock farming, always a factor in the Fulani culture, has also received government support, but factors such as insufficient animal husbandry techniques and the scarcity of suitable pasture and water have limited the size of herds. The drought years of the 1970s and ’80s seriously damaged agricultural production, particularly upriver. The country was not as hard hit as other countries in the region, however, and recovery has been steady. Although the country’s small ocean coastline limits marine fishing, there is some potential for commercial fishing offshore and in the river. Most Gambians are not fishermen, but those who are have been handicapped by inadequate equipment. The government has offered small loans for the purchase of motorized fishing boats and the construction of smoke huts for the processing of bonga (shad, or West African herring), which is exported to other western African states.

Finance And Trade

The Central Bank of The Gambia issues the national currency, the dalasi. There are several private banks in the country as well. The Gambia previously had a relatively large volume of trade for such a small country. In the early 1980s, however, the country had a yearly adverse balance of trade reflecting the losses caused by drought. The trade deficit continued into the 1990s and 2000s. More and more people, especially young men, have migrated to the urban area around Banjul, and this has led to a decrease in peanut production.
Besides peanuts, The Gambia’s exports include cotton, rice, and cattle. In addition, the re-exportation of goods constitutes a considerable portion of the country’s export trade. All manufactured items must be imported; other imports include petroleum products, lumber, and cement. Trading partners include Guinea-Bissau, Côte d’Ivoire, Vietnam, Spain, and Brazil. Senegal is also a significant partner, although much of the trade is unofficial, and the smuggling of peanuts and other goods into Senegal is a problem. The Gambia is highly dependent on foreign aid.

Cultural life

A Gambian kora. The Gambia has long been home to several different ethnic groups who have maintained their individual cultural traditions; as such, the country has a rich heritage. In the past, blacksmiths, goldsmiths, leatherworkers, weavers, textile dyers, and other artisans were found in all of the region’s societies. Weavers and textile dyers still make distinctive cloth throughout the country; The Gambia is noted for its indigo- dyed cloth in particular. Some drum and kora (a complex stringed instrument) makers are still active, and recordings have been made of their traditional music. Gambian cuisine is nearly identical to Senegalese cooking. Staples include millet, rice, yams, plantains, and cassava (manioc). Fish, both dried and fresh, as well as sauces made from fish and peanuts dominate the diet throughout the country. Millet and rice porridges are often served as breakfast.

A woman and child in Banjul, Gambia.

Gambians—especially those in Banjul and upcountry towns—wear both traditional West African clothing as well as European-style dress. Gambian women often sport elaborate head wraps and flowing caftans on the streets of the capital and in rural villages. Men typically wear traditional shirts and Western pants, but on Fridays and Muslim holidays they wear traditional Arab dress and skullcaps, especially when going to mosque. Muslim holidays, including Tobaski (also known as ʿĪd al-Aḍḥā, marking the culmination of the hajj rites near Mecca) and Koriteh (also known as ʿĪd al-Fiṭr, marking the end of Ramadan), and Christian holidays, including Christmas and Easter, are observed in The Gambia. In addition, other holidays celebrated in the country include Independence Day, on February 18, and the Anniversary of the Second Republic, on July 22.